Branchfood monthly roundtable discussions focus on the latest trends, innovations, and challenges in food. Community Table is a great opportunity to forge invaluable connections with food industry stakeholders and find answers to the most pressing questions as they relate to food business.
Branchfood is thrilled to invite serial food entrepreneur Jenn Mason to lead our next 'Ask an Entrepreneur' session. Jenn Mason is the Founder and Owner of Curds&Co, a 21st century cheese shop in the heart of Brookline, MA; curdbox.com, a cheese subscription box; and The Novel Kitchen by Curds&Co, an innovative eatery built for the “new normal” where […]
Join Branchfood in their end of year virtual celebration of food and community on Thursday, December 17th from 4:30 pm - 6:30 pm ET on Remo - a virtual networking platform designed to facilitate connections online! Let's connect around the myriad of topics related to food and innovation, reconnect with leaders in food and colleagues across […]
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