Join Branchfood in their end of year virtual celebration of food and community on Thursday, December 17th from 4:30 pm - 6:30 pm ET on Remo - a virtual networking platform designed to facilitate connections online! Let's connect around the myriad of topics related to food and innovation, reconnect with leaders in food and colleagues across […]
Branchfood is thrilled to invite serial food entrepreneur Jenn Mason to lead our next 'Ask an Entrepreneur' session. Jenn Mason is the Founder and Owner of Curds&Co, a 21st century cheese shop in the heart of Brookline, MA; curdbox.com, a cheese subscription box; and The Novel Kitchen by Curds&Co, an innovative eatery built for the “new normal” where […]
Branchfood monthly roundtable discussions focus on the latest trends, innovations, and challenges in food. Community Table is a great opportunity to forge invaluable connections with food industry stakeholders and find answers to the most pressing questions as they relate to food business.