Chile Verde Jackfruit and Garbanzos

Prep: 10 mins

Cook: 15 min in instantpot or 25 mins stovetop

Yield: 5 servings

Ingredients: 1 can young jackfruit drained and shredded with fingers, 1 can garbanzo beans drained, 3 cloves garlic chopped, 1 onion small dice, 6 tomatillos peeled, 1/2 bunch cilantro, 2 hatch chiles, salt to taste

How to: 

  1. Saute garlic and onion in instapot on medium or in big pot on stove until fragrant and browning 3-5 min
  2. Add 1 hatch chile rustic chop and shredded jackfruit and salt lightly, cook for 2 minutes
  3. Blend tomatillos, 1 hatch chile and the bottom stems of the cilantro with 1/4 cup water and a pinch of salt in high speed blender until smooth then add to instapot or regular pot
  4. Add garbanzos and another pinch of salt. If using Instapot- pressure cook for 7 minutes. If using a pot bring to a boil and then simmer for 15 minutes stirring occasionally
  5. Taste for salt, add more roughly chopped cilantro and serve with rice or tortilla

Enjoy! If you make this recipe please share with Sara and VeganZine on Instagram with #VeganZineBoston.


Sara Tercero is the Better Food Guru!
You can find more of her recipes and content here.